This past week, we were in Florida. It was a much-needed reprieve from the many, many sub-zero temperatures we’ve had this winter. Don’t get me wrong – I enjoy winter. I love the falling snow and the blankets they leave behind. I don’t even mind shoveling. But winter can get…
Leave a CommentThe Vegan Variable Posts
This easy-to-make, vegan Cherry Soup is a great dish to incorporate into your meal rotation.
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With Valentine’s Day right around the corner, I thought it would be fun to write about vegan foods that get people’s mojo working. What’s more romantic than a cruelty-free libido, right?! What I found in my research, though, was that aphrodisiacs are greatly misunderstood and actually vary from person to…
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I received this really awesome cookbook for Christmas called The Vegetable Butcher. It has great information on choosing, cleaning, storing, and preparing vegetables, especially the not-so-common ones. And there are recipes to accompany each veggie. It’s totally amazing! So, I’ve been looking through it, trying to find new dishes to…
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When someone says they’ve gone vegan, food is what generally comes to mind. We imagine them eating heaps of veggies and fruits, and not much else. This, of course, isn’t incorrect, but it’s also not complete. Vegans today have a wide variety of foods to choose from. Not all of…
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Last weekend, we had our family’s annual Cookie Day. Generally, this is the day we bake all the cookies we’ll consume over the holiday season. The cookies change year to year, but some of us have staples that we make time and time again: my Aunt makes rose-flavored cookies, my…
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This Saturday is my family’s annual Cookie Day. We all get together in my mom’s large kitchen and bake the majority of the cookies we will consume over the holiday season. It’s a great time to drink coffee, reconnect, and try new recipes along with the time-tested favorites. I always…
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